학술논문

Food additives from classification to their use in the food industry: A review.
Document Type
Article
Source
Journal of Advanced Veterinary Research; 2024, Vol. 14 Issue 3, p542-546, 5p
Subject
FOOD additives
FOOD industry
FOOD chemistry
ARTIFICIAL foods
THICKENING agents
SWEETENERS
Language
ISSN
20906269
Abstract
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