학술논문

Avocado consumption is associated with a reduction in hypertension incidence in Mexican women.
Document Type
Article
Source
British Journal of Nutrition; 6/14/2023, Vol. 129 Issue 11, p1976-1983, 8p
Subject
HYPERTENSION
CARDIOVASCULAR diseases risk factors
CONFIDENCE intervals
FOOD consumption
WOMEN
AVOCADO
REGRESSION analysis
QUESTIONNAIRES
DESCRIPTIVE statistics
RESEARCH funding
CARDIOTONIC agents
DOSE-response relationship in biochemistry
Language
ISSN
00071145
Abstract
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