학술논문
Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract.
Document Type
Article
Author
Source
Coatings (2079-6412); Jan2023, Vol. 13 Issue 1, p93, 21p
Subject
Language
ISSN
20796412
Abstract
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