학술논문

Biochemical Traits, 1 H NMR Profile and Residual DNA Content of 'Asprinio', White Wine from Campania Region (Southern Italy).
Document Type
Article
Source
Foods; Aug2022, Vol. 11 Issue 15, p2322-2322, 15p
Subject
WHITE wines
PLANT DNA
AMINO acids
WINES
VITIS vinifera
WINERIES
Language
ISSN
23048158
Abstract
Copyright of Foods is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)