학술논문
Development of pH indicator smart packaging films with anthocyanins from the purple star apple shell (Chrysophyllum cainito L.).
Document Type
Article
Author
Source
Journal of Food Measurement & Characterization; Apr2024, Vol. 18 Issue 4, p2651-2660, 10p
Subject
Language
ISSN
21934126
Abstract
Copyright of Journal of Food Measurement & Characterization is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)