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Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical.

Document Type

Article

Author

Kumar, Dharmendra; Lal, Milan Kumar; Dutt, Som; Raigond, Pinky; Changan, Sushil Sudhakar; Tiwari, Rahul Kumar; Chourasia, Kumar Nishant; Mangal, Vikas; Singh, Brajesh

Source

Molecular Nutrition & Food Research; Jul2022, Vol. 66 Issue 14, p1-13, 13p

Subject

Language

ISSN

16134125

Online Access

Full Text (Wiley Journals) Full Text (Wiley-DB) Web of Science JCR 저널정보 Scopus Find it@PNU

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