학술논문

Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients.
Document Type
Article
Source
Plant Foods for Human Nutrition; Jun2023, Vol. 78 Issue 2, p458-466, 9p
Subject
SAFFRON crocus
UNSATURATED fatty acids
LINOLEIC acid
ORGANIC acids
MALIC acid
HYDROPHILIC compounds
CARBOHYDRATES
Language
ISSN
09219668
Abstract
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