학술논문
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer.
Document Type
Article
Author
Source
Foods; Apr2024, Vol. 13 Issue 8, p1149, 13p
Subject
Language
ISSN
23048158
Abstract
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