학술논문
Bacillus subtilis and Enterococcus faecium co-fermented feed alters antioxidant capacity, muscle fibre characteristics and lipid profiles of finishing pigs.
Document Type
Article
Author
Source
British Journal of Nutrition; 4/28/2024, Vol. 131 Issue 8, p1298-1307, 10p
Subject
Language
ISSN
00071145
Abstract
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