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Long-term intake of Lactobacillushelveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.

Document Type

Article

Author

Lapaquette, Pierre; Terrat, Sébastien; Proukhnitzky, Lil; Martine, Lucy; Grégoire, Stéphane; Buteau, Bénédicte; Cabaret, Stéphanie; Rieu, Aurélie; Bermúdez-Humarán, Luis G.; Gabrielle, Pierre-Henry; Creuzot-Garcher, Catherine; Berdeaux, Olivier; Acar, Niyazi; Bringer, Marie-Agnès

Source

NPJ Biofilms & Microbiomes; 1/18/2024, Vol. 10 Issue 1, p1-15, 15p

Subject

Language

ISSN

20555008

Online Access

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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