학술논문

A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles.
Document Type
Article
Source
Frontiers in Physiology; 6/22/2022, Vol. 13, p1-11, 11p
Subject
BLOOD lipids
MEAT quality
STANDARD deviations
GLYCEROLIPIDS
STEROLS
ERGOSTEROL
Language
ISSN
1664042X
Abstract
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