학술논문

Investigating the factors of blockchain technology influencing food retail supply chain management: a study using TOE framework.
Document Type
Article
Source
Statistics in Transition. New Series; Dec2023, Vol. 24 Issue 5, p129-146, 18p
Subject
BLOCKCHAINS
SUPPLY chain management
FOOD industry
ORGANIZATIONAL transparency
RETAIL industry
INDEPENDENT variables
Language
ISSN
12347655
Abstract
Copyright of Statistics in Transition. New Series is the property of State Treasury - Statistics Poland and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)