학술논문

Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (TRITICUM SP).
Document Type
Article
Source
Cereal Research Communications; Dec2022, Vol. 50 Issue 4, p1259-1268, 10p
Subject
WHEAT proteins
WHEAT
GRAIN yields
NUTRITION
MICROORGANISMS
STATISTICAL significance
Language
ISSN
01333720
Abstract
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