학술논문

Kombucha: Probiotic beverage or ultra-processed food: A global review using nutritional classification.
Document Type
Article
Source
Functional Foods in Health & Disease; Dec2023, Vol. 13 Issue 12, p690-701, 12p
Subject
KOMBUCHA tea
PROCESSED foods
PEOPLE with diabetes
FOOD chemistry
BEVERAGE marketing
CLASSIFICATION
DATABASES
Language
ISSN
23787007
Abstract
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