학술논문

From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts.
Document Type
Article
Source
Foods; May2024, Vol. 13 Issue 9, p1414, 11p
Subject
SUPPLY chains
WINES
SOLVENT extraction
ENERGY dissipation
AUTOMOTIVE transportation
Language
ISSN
23048158
Abstract
Copyright of Foods is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)