학술논문

Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.
Document Type
Article
Source
Foods; Aug2023, Vol. 12 Issue 15, p2931, 26p
Subject
MARINADES
CONTROLLED atmosphere packaging
SPICES
RABBITS
DISPLAY of merchandise
RABBIT meat
PROTEOLYSIS
MEAT analysis
Language
ISSN
23048158
Abstract
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