학술논문

A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa.
Document Type
letter
Source
BMC Nephrology; 7/8/2016, Vol. 17, p1-8, 8p
Subject
KIDNEY disease treatments
KIDNEY diseases
FOOD habits
HEMODIALYSIS
PATIENTS
TREATMENT of chronic kidney failure
CHRONIC kidney failure
DIET in disease
DIET therapy
FOOD supply
HEALTH care teams
PATIENT education
PHOSPHATES
POTASSIUM compounds
SALT-free diet
WATER-electrolyte balance (Physiology)
SOCIOECONOMIC factors
NUTRITIONAL value
Language
ISSN
14712369
Abstract
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