학술논문

Phenolic Composition and α-Glucosidase Inhibition of Leaves from Chilean Bean Landraces.
Document Type
Article
Source
Plant Foods for Human Nutrition; Mar2022, Vol. 77 Issue 1, p135-140, 6p
Subject
ALPHA-glucosidases
GLUCOSIDASES
FLAVONOL glycosides
BEANS
CHEMICAL fingerprinting
ACID derivatives
OXIDANT status
FLAVONOLS
Language
ISSN
09219668
Abstract
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