학술논문

GABA 处理延缓荔枝果皮褐变及与酚类物质变化的关系. (Chinese)
Document Type
Article
Source
Modern Food Science & Technology; 2024, Vol. 40 Issue 2, p196-204, 9p
Subject
Language
Chinese
ISSN
16739078
Abstract
Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)