학술논문
银耳过热蒸汽联合低温干燥特性及动力学 模型分析. (Chinese)
Document Type
Article
Source
Food Research & Development; 2023, Vol. 44 Issue 10, p83-90, 8p
Subject
Language
Chinese
ISSN
10056521
Abstract
Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)