학술논문

沙棘籽粕低聚原花青素的制备及结构与抗氧化活性分析. (Chinese)
Document Type
Article
Source
Journal of Chinese Institute of Food Science & Technology; Jun2023, Vol. 23 Issue 6, p232-245, 14p
Subject
SEA buckthorn
GRAPE seeds
DEGREE of polymerization
INFRARED spectroscopy
PROANTHOCYANIDINS
POLYMERIZATION
Language
Chinese
ISSN
10097848
Abstract
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