학술논문
羊栖菜褐藻糖胶寡糖组分分析及抗凝血活性. (Chinese)
Document Type
Article
Source
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 12, p260-266, 7p
Subject
Language
Chinese
ISSN
10026630
Abstract
Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)