학술논문

基于体温扩增的唐菖蒲伯克霍尔德氏菌椰毒致病 变种3 种可视化快速检测方法的建立. (Chinese)
Document Type
Article
Source
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 9, p219-225, 7p
Subject
Language
Chinese
ISSN
10026630
Abstract
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