학술논문
基于电子鼻和HS-SPME-GC-MS分析蒸汽爆破 对杜仲嫩叶和成熟叶茶香气特征的影响. (Chinese)
Document Type
Article
Source
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 1, p91-100, 10p
Subject
Language
Chinese
ISSN
10026630
Abstract
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