학술논문

甲酸对酿酒酵母的细胞毒性. (Chinese)
Document Type
Article
Source
Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 6, p125-131, 7p
Subject
CELL permeability
SACCHAROMYCES cerevisiae
MEMBRANE permeability (Biology)
INFRARED spectra
CELL cycle
CELL death
CELL adhesion
FORMIC acid
Language
Chinese
ISSN
10026630
Abstract
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