학술논문

Adapting legume crops to climate change using genomic approaches.
Document Type
Academic Journal
Author
Mousavi-Derazmahalleh M; UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.; School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.; Bayer PE; School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.; Hane JK; CCDM Bioinformatics, Centre for Crop Disease Management, Curtin University, Bentley, Western Australia, 6102, Australia.; Valliyodan B; Division of Plant Sciences and National Center for Soybean Biotechnology, University of Missouri, Columbia, MO, 65211, USA.; Nguyen HT; Division of Plant Sciences and National Center for Soybean Biotechnology, University of Missouri, Columbia, MO, 65211, USA.; Nelson MN; UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.; Natural Capital and Plant Health, Royal Botanic Gardens Kew, Wakehurst Place, Ardingly, West Sussex, RH17 6TN, UK.; The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Perth, Western Australia, 6009, Australia.; Erskine W; UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.; Centre for Plant Genetics and Breeding, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.; The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Perth, Western Australia, 6009, Australia.; Varshney RK; UWA School of Agriculture and Environment, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.; The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Perth, Western Australia, 6009, Australia.; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, 502 324, India.; Papa R; Department of Agricultural, Food, and Environmental Sciences, Università Politecnica delle Marche, 60131, Ancona, Italy.; Edwards D; School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Crawley, Western Australia, 6009, Australia.; The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Perth, Western Australia, 6009, Australia.
Source
Publisher: John Wiley & Sons Ltd Country of Publication: United States NLM ID: 9309004 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-3040 (Electronic) Linking ISSN: 01407791 NLM ISO Abbreviation: Plant Cell Environ Subsets: MEDLINE
Subject
Language
English
Abstract
Our agricultural system and hence food security is threatened by combination of events, such as increasing population, the impacts of climate change, and the need to a more sustainable development. Evolutionary adaptation may help some species to overcome environmental changes through new selection pressures driven by climate change. However, success of evolutionary adaptation is dependent on various factors, one of which is the extent of genetic variation available within species. Genomic approaches provide an exceptional opportunity to identify genetic variation that can be employed in crop improvement programs. In this review, we illustrate some of the routinely used genomics-based methods as well as recent breakthroughs, which facilitate assessment of genetic variation and discovery of adaptive genes in legumes. Although additional information is needed, the current utility of selection tools indicate a robust ability to utilize existing variation among legumes to address the challenges of climate uncertainty.
(© 2018 The Authors. Plant, Cell & Environment Published by John Wiley & Sons Ltd.)