학술논문

Thermodynamic interpretation of effects of alcohols on membrane lipid fluidity.
Document Type
Academic Journal
Source
Publisher: Elsevier Science Ireland Ltd Country of Publication: Ireland NLM ID: 0067206 Publication Model: Print Cited Medium: Print ISSN: 0009-3084 (Print) Linking ISSN: 00093084 NLM ISO Abbreviation: Chem Phys Lipids Subsets: MEDLINE
Subject
Language
English
ISSN
0009-3084
Abstract
The effect of a series of amphiphilic compounds, the first eight n-aliphatic alcohols, on the fluidity of rat enterocyte brush border was determined by ESR using 5-doxyl stearic acid as a lipid spin probe. Packing order variations are compared to the relative hydrophobic effect of the alcohols. The concentrations, [Ci]5 of each alcohol that decrease the membrane 2T' value by 5%, vary by a factor of 1500 from methanol to octanol. From [Ci]5, the membrane concentrations Cm and the variation of free energy delta F degree due to the incorporation of the alcohols in the lipids, were calculated. These calculations were performed taking into account the respective volumes of the aqueous phase and the membrane lipids. Cm is of the order of 0.18 mol/kg for the odd chain length alcohols and of 0.27 mol/kg for the even alcohols. The value of delta F degree in cal/mol -CH2- is -687 cal on average for the eight alcohols. This work shows that for all the alcohols, the concentrations at equilibrium in the membrane and in the aqueous phase are respectively in agreement with Meyer and Overton's theory and with the gradient of free energy which constitutes the most general index of interaction of lipophilic substances with membranes.