학술논문
Effect of heat treatment on amino acid composition of canned baby food.
Document Type
Editorial & Opinion
Source
Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN: 0021-8561 (Print) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Subject
Language
English
ISSN
0021-8561