학술논문

Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate.

Document Type

Article

Author

Source

Food Technology & Biotechnology. Oct-Dec2010, Vol. 48 Issue 4, p519-523. 5p. 4 Graphs.

Subject

Protein analysis
Antioxidants
Plant proteins
Sunflowers
Hydrolysis
Gel permeation chromatography
Oxidation

Language

ISSN

1330-9862

이메일

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