학술논문
Create an effective preventive controls plan: Equipment design criteria for processing equipment play an indispensable role.
Document Type
Article
Author
Source
Subject
*Information technology
Language
ISSN
0888-0050
Abstract
The article offers information on the need of equipment design criteria for processing equipment. It discusses a survey about the key factors driving customers' interest in hygienic design for applications other than dairy. U.S. regulations drive hygienic design in the dairy market; and mentions key elements in an effective allergen control program include dedicate, segregate, separate, clean and sanitize.