학술논문
Essential oil of Phellodendron japonicum Maxim.
Document Type
Article
Author
Source
Subject
Language
ISSN
1041-2905
Abstract
The essential oils from fruits, flowers and leaves of Phellodendron japonicum Maxim, were analyzed by gas chromatography (GC), GC/mass spectrometry (GC/MS) and ¹H-nuclear magnetic resonance (NMR) spectroscopy. More than 80 compounds were identified. Myrcene (79.5-86.1%) and germacrene D (2.5-11.8%) were the main constituents in the fruit oil. The flower oil contained mainly myrcene (59.7%) and α-pinene (8.0%), whereas the leaf oil contained β-elemol (30.5%) and myrcene (21.2%). [ABSTRACT FROM AUTHOR]