학술논문
Review: The Use of Electromyography on Food Texture Assessment.
Document Type
Article
Author
Source
Subject
*ELECTROMYOGRAPHY
*FOOD texture
*
Language
ISSN
1082-0132
Abstract
Focuses on the use of electromyography in assessing food texture. Evaluation of the masticatory process; Identification of the properties of food; Effects of bipolar surface electrodes on masticatory muscles.