학술논문
Modulation of Performance, Plasma Constituents, Small Intestinal Morphology, and Cecum Microbiota in Growing Geese by Dietary Citric Acid Supplementation.
Document Type
Article
Author
Source
Subject
*CITRIC acid
*GLUTATHIONE peroxidase
*SOMATOMEDIN C
*GEESE
*CECUM
*FAT
*MORPHOLOGY
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Language
ISSN
2076-2615
Abstract
Simple Summary: Goose meat is an ideal nutrition source with high protein, low fat, and low cholesterol, and dietary acidifiers supplementation are considered an efficient nutritional regulation approach to promote poultry industry development. Hence, this study was conducted to evaluate the benefits of citric acid supplementation in growing geese. The specific results found that citric acid supplementation showed a significant growth-promoting function, and benefited the antioxidant capacity and cecum microbiota of the geese. An inclusion level of 3.2% CA in growing geese diets is recommended based on this study. To investigate the efficiency and optimum inclusion level of CA in growing geese diets on performance, plasma constituents, and intestinal health, 240 healthy female geese at the age of 28d were randomly allotted six treatment diets incorporated with 0, 0.8, 1.6, 2.4, 3.2, and 4% CA. Each treatment group consisted of five replicates and eight birds per replicate. The findings demonstrated that 3.2% CA supplementation resulted in improved growth performance (ADG, ADFI, and FBW) (p = 0.001), and geese who received CA also showed lower body fat contents (p < 0.05) than the control group. Moreover, geese from the 2.4% and 3.2% CA group had the highest plasma glutathione peroxidase and insulin-like growth factor 1 levels compared to the other groups (p < 0.05). A microbial diversity analysis of the cecum conducted by 16S rDNA sequencing revealed that 3.2% CA supplementation showed a significantly higher abundance of beneficial bacteria (Muribaculaceae, CHKCI001, Erysipelotricha-ceae_UCG_003, and UCG_009) (p < 0.05) and a lower abundance of harmful bacteria (Atopobiaceae, Streptococcus, Acinetobacter, Pseudomonas, and Alistipes) (p < 0.10). Collectively, our results revealed that dietary supplementation with 3.2% CA had several benefits on the performance and physiological health of growing geese by promoting nutrients metabolism, improving antioxidant capacity, and modulating cecum microbiota. [ABSTRACT FROM AUTHOR]