학술논문

Mutation of the Erwinia amylovora argD Gene Causes Arginine Auxotrophy, Nonpathogenicity in Apples, and Reduced Virulence in Pears.
Document Type
Article
Source
Applied & Environmental Microbiology. Nov2014, Vol. 80 Issue 21, p6739-6749. 11p.
Subject
*ERWINIA amylovora
*PHYSIOLOGICAL effects of arginine
*AUXOTROPHY
*METABOLISM
*MICROBIAL virulence genetics
*GENETICS
Language
ISSN
0099-2240
Abstract
Fire blight is caused by Erwinia amylovora and is the most destructive bacterial disease of apples and pears worldwide. In this study, we found that E. amylovora argD(lOOO)::Tn5, an argD Tn5 transposon mutant that has the Tn5 transposon inserted after nucleotide 999 in the argD gene-coding region, was an arginine auxotroph that did not cause fire blight in apple and had reduced virulence in immature pear fruits. The E. amylovora argD gene encodes a predicted N-acetylornithine aminotransferase enzyme, which is involved in the production of the amino acid arginine. A plasmid-borne copy of the wild-type argD gene complemented both the nonpathogenic and the arginine auxotrophic phenotypes of the argD(1000)::Tn5 mutant. However, even when mixed with virulent E. amylovora cells and inoculated onto immature apple fruit, the argD(1000)::Tn5 mutant still failed to grow, while the virulent strain grew and caused disease. Furthermore, the pCR2.1-argD complementation plasmid was stably maintained in the argD{ 1000)::Tn5 mutant growing in host tissues without any antibiotic selection. Therefore, the pCR2.1 -argD complementation plasmid could be useful for the expression of genes, markers, and reporters in E. amylovora growing inplanta, without concern about losing the plasmid over time. The ArgD protein cannot be considered an E. amylovora virulence factor because the argD{ l000)::Tn5 mutant was auxotrophic and had a primary metabolism defect. Nevertheless, these results are informative about the parasitic nature of the fire blight disease interaction, since they indicate that E. amylovora cannot obtain sufficient arginine from apple and pear fruit tissues or from apple vegetative tissues, either at the beginning of the infection process or after the infection has progressed to an advanced state. [ABSTRACT FROM AUTHOR]