학술논문

Seasonal assessment of some heavy metal pollution and Metallothionein gene expression in cultured Oreochromis niloticus.
Document Type
Article
Source
Bulletin of the National Research Centre. 8/6/2019, Vol. 43 Issue 1, pN.PAG-N.PAG. 1p.
Subject
*NILE tilapia
*METALLOTHIONEIN
*GENE expression in fishes
*HEAVY metals
*FISH farming
*HEALTH risk assessment
Language
ISSN
2522-8307
Abstract
Background: The present study was planned to estimate the heavy metal concentrations in water samples and fish tissue residue (liver and muscle) of cultured Oreochromis niloticus as well as metallothionein (MT) gene expression in fish liver. Fish samples were collected from different private fish cultures in Kafr El-Sheikh governorate during April 2018–April 2019 in order to assess the public health risks associated with consuming cultured fish. Therefore, we investigated the concentrations of four metal elements (cadmium [Cd], copper [Cu], lead [Pb], and zinc [Zn]) in both fish tissues (muscle and liver) and water samples during the four seasons. Other water parameters (pH value, chemical oxygen demand, dissolved oxygen, alkalinity, total hardness, ammonia, and nitrite) were also determined. Results: NH3 values were above recommended limits mostly along the year. The trend of metal mean contents found in the fish were in decreasing order of Zn > Cu > Pb > Cd, and the liver showed greater accumulation than muscle. The highest amounts of metals accumulated in fish liver and muscle were recorded in winter and autumn, respectively, while the lowest amount was recorded in summer. Regarding fish muscle which is the edible part consumed by human, the concentration of studied metals was within the safe limits for seafood except for Pb. MT showed a significant high level in response to metals accumulated in fish liver. A positive correlation occurred between MT levels and Cu and Pb concentrations across different seasons. Conclusion: In conclusion, MT expression levels seem to be sensitive to the heavy metals in natural habitats making it a powerful biomarker of heavy metals pollution in fish cultures. In addition, cultured fish in this study could be unfit for human consumption due to a high level of Pb in the edible part of fish. Therefore, greater attention should be set to Pb sources accumulated in cultured fish in Kafr El-Sheikh governorate. [ABSTRACT FROM AUTHOR]