학술논문
Hail to the chef.
Document Type
Article
Author
Source
Subject
*COOKING schools
*COOKING education
ECOLE des Arts Culinaires et de L'Hotellerie (Lyon, France)
*
Language
ISSN
0008-3100
Abstract
Focuses on the author's visit to the Ecole des Arts Culinaires et de L'Hotellerie in Lyon, France. Details of the instruction he received at the school by Chef Jean Philippon; The hard physical labor and intimidation experienced in French cooking schools; Courses offered at the school, skill levels, and cost. INSET: In the skin of Lyon.