학술논문
Poultry industry paradigms: Connecting the dots.
Document Type
Article
Author
Source
Subject
*POULTRY industry
*PREBIOTICS
*CONSUMER behavior
*FOOD consumption
*PIZZA
*SHORT-chain fatty acids
*POULTRY feeding
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Language
ISSN
2308-0647
Abstract
The article focuses on the evolving trends and paradigms in the poultry industry. It discusses topics such as the increasing sales of appliances and chicken wings due to the transition to working from home, the importance of sustainability in poultry production to meet the growing global food demand, and the changing consumer expectations and demands.