학술논문
Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease.
Document Type
Journal Article
Author
Source
Subject
*GRAPE juice
*CORONARY disease
*
Language
ISSN
0002-9149
Abstract
Discusses the effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease. Evaluation of endothelial function by measuring flow-mediated vasodilation (FMD) of the brachial artery using B-mode ultrasound; Used of enzymatic techniques to measure lipid and glucose levels; Magnitude of the improvement in FMD.