학술논문
TIME INTENSITY (TI) MEASUREMENTS OF SWEETENERS ON GREEN TEA CARRIER.
Document Type
Article
Author
Source
Subject
*NONNUTRITIVE sweeteners
*GREEN tea
*TASTE testing of food
*TASTE perception
*QUESTIONNAIRES
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Language
ISSN
1338-5178
Abstract
Aim of the study was characterize sweet intensity profiles of natural and artificial sweeteners during time interval on taste carrier (green tea). For analysis was selected time intensity (TI) methodology during 12 second time interval and assessors group was divided to male and female division. Difference between groups and sweeteners was investigated. Preference testing was done by CATA methodolo gy and processed by correspondent analysis. During time intensity evaluation was observed similar profile shape of natural sweeteners. Different was performance of saccharin. During preference experiment was evaluated that all artificial sweeteners are associa ted with negative attributes of CATA questionnaire. Perception of sweeteners by male and female assessors was statistically significant. [ABSTRACT FROM AUTHOR]