학술논문
Application of Agonist-Receptor Modeling to the Sweetness Synergy between High Fructose Corn Syrup and Sucralose, and between High-Potency Sweeteners.
Document Type
Article
Author
Source
Subject
*ACESULFAME-K
*ASPARTAME
*SUCRALOSE
*SWEETENERS
*CORN syrup
*FOOD additives
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Language
ISSN
0022-1147
Abstract
The agonist-receptor-transducer model of D. Ennis is applied to beverage formulations sweetened with high fructose corn syrup, sucralose, and other high-potency sweeteners, confirming the utility of the model, and supports the growing volume of evidence for multiple binding sites on the sweetness receptor. The model is further simplified to require less parameters for other sweetener blend systems whenever potency information is available for the single sweeteners. [ABSTRACT FROM AUTHOR]