학술논문
FRI-318-Effects of fatty acids and polyphenols from extra virgin olive oil in a murine animal dietary model knockout for the LDL receptor.
Document Type
Article
Author
Source
Subject
*FATTY liver
*FATS & oils
*LOW density lipoprotein receptors
*OLIVE oil
*FATTY acids
*WESTERN diet
*ANIMAL models in research
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Language
ISSN
0168-8278