학술논문
A HAEMOGLOBIN LEVEL OF 61-70 g/L SEEMS AN OPTIMAL THRESHOLD FOR RED BLOOD CELL TRANSFUSION AFTER ACUTE GASTROINTESTINAL BLEEDING: a cohort analysis from the Hungarian Gastrointestinal Bleeding Registry.
Document Type
Article
Author
Source
Subject
*RED blood cell transfusion
*GASTROINTESTINAL hemorrhage
*COHORT analysis
*ERYTHROCYTES
*HEMOGLOBINS
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Language
ISSN
0013-726X
Abstract
This article from the journal Endoscopy examines the optimal threshold for red blood cell (RBC) transfusion after acute gastrointestinal bleeding. The study analyzed data from the Hungarian Gastrointestinal Bleeding Registry and divided patients into different groups based on their lowest hemoglobin (Hgb) levels during hospitalization. The findings suggest that Hgb levels between 61-70 g/L may be considered safe for transfusion, compared to lower or higher thresholds. However, further randomized controlled trials are needed to validate these results. [Extracted from the article]