학술논문

IMPLEMENTING EUROPEAN STANDARDS IN AGRITOURIST FARMS.
Document Type
Article
Source
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2009, Vol. 2 (52) Issue 51, p105-110. 6p. 1 Diagram.
Subject
*FARMS
*TOTAL quality management
*FOOD quality
*FOOD industry
*FARM produce
*FARM management
*QUALITY standards
*MATHEMATICAL optimization
Language
ISSN
2065-2135
Abstract
The paper presents some possibilities to optimize the activity in agritourist farms, by increasing both the quality of processing and the quality management. It analyses the theoretical and practical conception of the notion of quality as well as the possibilities of adaptation to the small farm necessities. [ABSTRACT FROM AUTHOR]