학술논문
WHAT'S FOR TEA?
Document Type
Article
Author
Source
Subject
*FOOD
*COOKBOOKS
*MEAT
*BEEF
*RESTAURANTS
*PRICES
*
*
*
*
*
Language
ISSN
0816-1658
Abstract
The article focuses on food of Australia. It states that by 1920s every city had its own cookbook that had plain recipes, which did not change until 1950s. It mentions that in the 1950s and 1960s meat production was based on grazing so people ate lamb and beef more. It highlights that restaurant prices varied according to nationality of the cuisine. INSET: RAW TRUTH: the history of the Pavlova.