학술논문

MICROBIAL CONTAMINATION OF TEA AND AROMATIC HERB-TEA PRODUCTS.
Document Type
Article
Source
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2001, Vol. 13 Issue 4, p429. 5p.
Subject
*TEA
*HERBAL teas
*MICROBIAL contamination
Language
ISSN
1120-1770
Abstract
Presents information on a study which examined the microbiological safety of several samples of tea and aromatic herb teas grouped into different types of preparations. Overview of the health benefits of tea; Methodology; Results.