학술논문

Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling.
Document Type
Article
Source
Food Microbiology. Feb2019, Vol. 77, p173-184. 12p.
Subject
*ESCHERICHIA coli O157:H7
*SPINACH
*FOOD microbiology
*BACTERIAL population
*PETIOLES
Language
ISSN
0740-0020
Abstract
Abstract This study determined the variability in population uniformity of an applied mixture of attenuated E. coli O157:H7 (attEcO157) on spinach leaves as impacted by sampling mass and detection technique over spatial and temporal conditions. Opportunistically, the survival and distribution of naturally contaminating pathogenic E. coli O157:H7 (Ec O157), in a single packaged lot following commercial postharvest handling and washing, was also evaluated. From the main study outcomes, differences in the applied inoculum dose of 100-fold, resulted in indistinguishable population densities of approximately Log 1.1 CFU g−1 by 14 days post-inoculation (DPI). Composite leaf samples of 150 g and the inclusion of the spinach petiole resulted in the greatest numerical sensitivity of detection of attEcO157 when compared to 25 and 150 g samples without petioles (P < 0.05). Differences in population density and protected-site survival and potential leaf internalization were observed between growing seasons and locations in California (P < 0.05). A Double Weibull model best described and identified two distinct populations with different inactivation rates of the inoculated attEcO157. Linear die-off rates varied between 0.14 and 0.29 Log/Day irrespective of location. Detection of Ec O157- stx 1-negative and stx2 -positive, resulting from a natural contamination event, was observed in 11 of 26 quarantined commercial units of washed spinach by applying the 150 g sample mass protocol. The capacity to detect Ec O157 varied between commercial test kits and non-commercial qPCR. Our findings suggest the need for modifications to routine pathogen sampling protocols employed for lot acceptance of spinach and other leafy greens. Highlights • Even homogeneous contamination events result in heterogeneous bacterial survival. • Differences in inoculum doses of 100-fold resulted in equal population densities. • Detection of Ec O157 varied between commercial test kits and non-commercial qPCR. • Leaf samples of 150 g including leaf petioles increased the detection of EcO157. • Probable leaf internalization was observed between growing seasons and locations. [ABSTRACT FROM AUTHOR]