학술논문
Fat Consumption and HbA[sub1c] Levels.
Document Type
Article
Author
Source
Subject
*EDIBLE fats & oils
*HEMOGLOBINS
*
Language
ISSN
0149-5992
Abstract
Focuses on a study which described the relationship between total dietary fat and the pattern of fat intake and hemoglobin A[sub 1c] levels. Research design and methods; Results; Conclusions.