부산대학교 도서관

However, we note that each milk-allergic subject had a confirmed positive milk skin prick test and allergist-confirmed milk allergy diagnosis, reducing classification bias that is seen in studies using self-reported food allergy. While differences in the odds of high and low fat intake between the two groups were not significant, children with milk allergy had markedly lower odds of poor fatty acid intake ratio (OR 0.08, 95% CI, 0.01%-0.55) based on the Diet Quality Index-International6 (Table 2). Milk allergy was confirmed by allergist assessment based on a convincing history of milk allergy plus positive skin prick test. When comparing sources of fat, non-food-allergic children had significantly higher total fat and saturated fat intakes from the dairy and fat categories. [Extracted from the article]