학술논문
Advances in the understanding of the cofactor effect in lipid transfer protein food allergy: From phenotype description to clinical management.
Document Type
Article
Author
Ruano‐Zaragoza, Maria; Casas‐Saucedo, Rocío; De la Cruz Martinez, Cinthia Aracelis; Araujo‐Sanchez, Giovanna; Gelis, Sonia; González, Maria Fernanda; San Bartolomé, Clara; Pascal, Mariona; Jiménez‐Rodriguez, Teodorikez Wilfox; Gonzalez‐Delgado, Purificación; Fernandez‐Sanchez, Javier; Muñoz‐Cano, Rosa; Bartra, Joan
Source
Subject
*LIPID transfer protein
*FOOD allergy
*URTICARIA
*DELAYED onset of disease
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Language
ISSN
0105-4538
Abstract
Cofactors may explain why in some cases food ingestion leads to anaphylaxis while in others elicits a milder reaction/tolerance.1,2 Cofactors have also been related to a complex food allergy (FA) phenotype such as Lipid Transfer Protein (LTP)-FA,3 although limited data regarding the epidemiology and clinical profile of these patients are available. All patients had a positive peach LTP skin-prick test. I (Detailed methods i -Supplementary Material I ) i . Keywords: anaphylaxis; cofactor; lipid transfer protein; Pru p 3; risk factors EN anaphylaxis cofactor lipid transfer protein Pru p 3 risk factors 1924 1926 3 05/31/22 20220601 NES 220601 ACKNOWLEDGEMENTS None. [Extracted from the article]