학술논문
Shiga Toxin-Producing Escherichia coli O157:H7 Linked to Raw Milk Consumption Associated with a Cow-Share Arrangement -- Tennessee, 2022.
Document Type
Article
Author
Source
Subject
*FOODBORNE diseases
*ESCHERICHIA coli
*MILK consumption
*PASTEURIZATION of milk
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Language
ISSN
0149-2195
Abstract
The article presents a study on a foodborne illness outbreak caused by Shiga toxin-producing Escherichia coli (STEC) O157:H7 associated with raw milk consumption from a cow-share program in Tennessee, United States. The outbreak involved two infants, one of whom developed hemolytic uremic syndrome (HUS). It emphasizes the risks of raw milk consumption and highlights the importance of pasteurization.